APPLICATION OF THE ELEMENTS OF HIFZ AL-NAFS IN INNOVATIONS OF HALAL FOOD IN MALAYSIA

Abstract

Abstrak: The advancement of technology has led to the development of innovative halal food products, raising concerns regarding their safety and potential health impacts. Consequently, this study explores the application of the Hifz al-Nafs, a critical aspect of the Maqasid al-Shariah. The preservation of life is considered a main priority in the production of innovative food products. However, there remains a gap in the literature concerning the application of Hifz al-Nafs in the innovation of halal food in Malaysia. The primary objective of this qualitative study is to explore the integration of life preservation principles in the production of innovative halal food, specifically within the Malaysian context. Data was collected through a review of authoritative studies related to the topic of this research. The findings indicate that the element of Hifz al-Nafs is practically applied in the production of innovative halal food products, particularly those recognized as halal by JAKIM. This study suggests the need for more focused research on all five elements of Maqasid al-Daruriyyah to ensure the protection of public welfare and avoid any harm (mafsadah).